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Halloween Recipes
1. Preheat oven to 180 degrees celsius.
2. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup.
3. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes.
4. Then, place in prepared bowl.
5. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.
6. Form into 8 cones, flattening large end to make brim.
7. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat.
8. Place on waxed paper to cool and harden.
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