1 kg pumpkin, yellow pulp
1/2 kg Sugar
50 gr raisins
1 kg fresh pumpkin
1 Lemon Spirit

Instructions:
1. Put pumpkin sliced into a pan by coats.

2. Cover coats with sugar and leave in refrigerator for 1 day.

3. Cook all the ingredients 2 hrs on a low temperature.

4. Just before the second hour, add raisins softened in water, scraped lemon skin and 1 glass of kirsh or Maraschino.

5. Put hot marmalade in a can and turn upside down to create a vacuum that allows your marmalade to last longer.

Serves: 10