1. Wash and dry apples.

2. Remove stems and replac with stick stuck halfway into apple.

3. Combine corn syrup, sugar, and water in deep saucepan.

4. Stir and cook over medium heat unti thoroughly dissolved and mixture boils.

5. Then cook, without stirring to soft crack stage.

6. Remove from heat; add extract and stir only enough to mix.

7. Place pan over boiling water keep syrup from thickening.

8. Then, dip apples and wind in a circular motion until thoroughly covered with syrup.

9. Place on buttered pan with sticks upright and cool.